Garlic Herb Roasted Vegetables

Roasting vegetables is one of the easiest ways to bring out their natural flavors, and this Garlic Herb Roasted Vegetables recipe does just that. The high heat of the oven turns them golden brown with crispy edges, while still keeping the insides tender and full of flavor. The garlic and herbs add layers of savory goodness that perfectly complement the vegetables’ natural sweetness.

I love how simple yet satisfying this side dish is. With a medley of vibrant red onion, carrots, zucchini, yellow squash, and broccoli, every bite offers a variety of textures and flavors. The fresh garlic and avocado oil tie it all together, creating a dish that’s as visually appealing as it is delicious. It’s the kind of side dish that goes with nearly anything and can be easily adapted to fit the season’s freshest produce.

Short Description

These Garlic Herb Roasted Vegetables are the perfect side dish. Tossed in a savory garlic-herb mixture and roasted to golden perfection, they make a flavorful, healthy addition to any meal.

Ingredients

Main Ingredients:

• 1 large red onion, sliced
  
• 3 large carrots, chopped
  
• 2 crowns broccoli, chopped into florets
  
• 2 medium-sized yellow squash, chopped
  
• 1 zucchini squash, chopped
  
• 1 red bell pepper, cut into matchsticks
  
• 6 Tbsp avocado oil, divided

Seasonings:

• 1 Tbsp dried herbs of choice (e.g., thyme, rosemary, oregano)
• ½ tsp garlic powder
• 1 tsp sea salt (or to taste)
• 4 large cloves fresh garlic, finely minced

Tools Needed:

• Large mixing bowl
  
• 2 large baking sheets
  
• Spoon or spatula for tossing

Step-by-Step Cooking Instructions

Step 1: Preheat & Prep
Preheat your oven to 425°F (220°C). While the oven heats up, slice and chop all the vegetables. You want them to be roughly the same size so they cook evenly.

Step 2: Prepare the Herb Mixture
In a small bowl, combine 4 tablespoons of avocado oil, dried herbs, garlic powder, and sea salt. Stir until the mixture is well-combined.

Step 3: Toss the Vegetables
Transfer the chopped vegetables to a large mixing bowl. Pour the avocado oil-herb mixture over the veggies and toss them until they’re well-coated with the oil and seasoning.

Step 4: Arrange the Vegetables on the Baking Sheets
Spread the vegetables evenly on two large baking sheets. It’s fine if they overlap a little, but try to avoid stacking them on top of each other—this ensures they roast evenly.

Step 5: Roast & Stir
Place the baking sheets in the preheated oven and bake for 20 minutes. While the vegetables are roasting, mix the remaining 2 tablespoons of avocado oil with the minced garlic. After 20 minutes, remove the vegetables from the oven, pour half of the garlic-oil mixture over each baking sheet, and give everything a good stir.

Step 6: Final Roast
Put the vegetables back in the oven and bake for another 8 to 10 minutes, or until the vegetables are golden and tender, with crispy edges. If the broccoli starts to get too crispy, just pull it off the sheet and set it aside until the other vegetables are done.

Step 7: Serve & Enjoy
Serve these garlic herb roasted vegetables alongside your favorite entrée, and enjoy the simple, savory goodness!

Why You’ll Love This Recipe

• Full of Flavor: The garlic, herbs, and fresh garlic infuse the vegetables with rich, savory flavors.
  
• Perfectly Roasted: The high heat creates crispy edges while keeping the insides tender—just the way roasted veggies should be.
  
• Versatile: These vegetables pair well with just about any dish, whether you’re serving them with chicken, steak, or a grain bowl.
  
• Healthy & Colorful: Packed with nutrients and a beautiful mix of colorful veggies, this side dish is both nourishing and visually appealing.

Helpful Tips and Cooking Notes

Don’t overcrowd the baking sheet: For the best results, try not to overcrowd the vegetables. They roast better when spread out in a single layer.

Herb Mix: Feel free to use any dried herbs you like! I often use a blend of rosemary, thyme, and oregano, but you can customize it to your taste.

Broccoli Alert: If your broccoli starts to get too crispy before the other veggies are done, simply remove it from the baking sheet after the first 20 minutes and add it back in once the other vegetables are done.

Nutritional Benefits

These roasted vegetables are a nutritional powerhouse, packed with fiber, vitamins, and antioxidants. Broccoli is full of vitamin C, while carrots provide a healthy dose of beta-carotene for good vision.

Avocado oil offers heart-healthy fats, and garlic adds immune-boosting properties to the dish. It’s a flavorful way to nourish your body and support your overall health.

Final Dish & Serving Suggestions

The vegetables come out of the oven beautifully golden and slightly crispy, with a savory aroma of garlic and herbs. They’re perfect next to a juicy roast chicken, grilled steak, or tossed in a grain bowl for a vegetarian meal.

You can also drizzle them with a bit of balsamic glaze or squeeze fresh lemon over the top for added brightness. This dish is as versatile as it is tasty.

Storage and Reheating Tips

Store any leftover vegetables in an airtight container in the fridge for up to 3 days. Reheat them in a 350°F (175°C) oven for 5-7 minutes or until hot. You can also reheat them in a skillet for a few minutes to crisp up the edges again.

Frequently Asked Questions (FAQs)

1. Can I use other vegetables?
Yes, absolutely! You can swap in other veggies like sweet potatoes, cauliflower, or Brussels sprouts. Just be sure to adjust the roasting time as needed for the different textures.

2. Can I use olive oil instead of avocado oil?
Yes! Olive oil works great in this recipe. It will give a slightly different flavor, but it’s equally delicious.

3. How can I make this recipe vegan?
This recipe is naturally vegan as is! Just make sure to check that the herbs you use are vegan-friendly (some blends may contain additives).

4. Can I make this ahead of time?
You can prep the vegetables and coat them in the herb-oil mixture up to 24 hours in advance. Keep them in the fridge until you’re ready to roast them.

5. Can I add cheese to the roasted vegetables?
If you love cheese, sprinkle some grated Parmesan or crumbled feta on top of the veggies during the last few minutes of roasting. It will melt beautifully and add a rich, savory touch.

Final Thoughts

These Garlic Herb Roasted Vegetables are a simple yet flavorful way to enjoy a variety of vegetables. The garlic and herb mixture brings the perfect savory touch to every bite. I love how easy it is to make them, and they’re always a crowd favorite. I hope this recipe finds its way into your regular rotation, and I’d love to hear how you make it your own!