Pancake and Sausage Casserole

Some mornings call for something warm and familiar. This casserole was born out of one of those times when I needed breakfast to be simple, filling, and feel a little like a hug. No flipping pancakes one by one, no managing multiple pans—just one bowl, one dish, and a cozy aroma filling the kitchen.

I’ve always loved the way pancakes and sausage balance each other out—sweet meets savory, soft meets hearty. Layering them together in one pan just made sense. The result is golden and fluffy on top, with little bites of savory sausage tucked inside.

It’s become a quiet favorite in our house. When I make it, everyone seems to gather around the table a little faster. Fewer dishes, full bellies, happy faces. That’s a win.

This dish fits any kind of morning—slow weekends, busy weekdays, or even a weeknight when you want something breakfast-y for dinner.

Short Description

A one-dish breakfast bake that combines fluffy pancakes and savory vegan sausage, sweetened with maple syrup. Quick to make, cozy to eat, and loved by kids and adults alike.

Ingredients

• 2 cups dry Bisquick pancake/baking mix
• ¼ cup oil
• 1 cup non-dairy milk
• ½ cup Just Egg (or 2 vegan egg substitutes)
• 12 oz ground vegan breakfast sausage, cooked
• ½ cup maple syrup (plus more for serving)

Tools Needed

• Mixing bowl
• Whisk
• Measuring cups and spoons
• 9×13 inch baking pan
• Oven

Step-by-Step Cooking Instructions

Step 1: Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking pan.

Step 2: In a large bowl, combine the Bisquick mix, oil, non-dairy milk, and Just Egg. Whisk until the batter is smooth and no clumps remain.

Step 3: Add the ½ cup maple syrup and whisk to combine.

Step 4: Pour the batter into the greased baking pan and spread it evenly.

Step 5: Sprinkle the cooked vegan sausage evenly over the top of the batter.

Step 6: Bake for 20–25 minutes, or until the top is golden and the center is set.

Pro Tip: Use a toothpick to check for doneness—the center should come out clean.

Why You’ll Love This Recipe

This casserole is quick, comforting, and totally kid-friendly. You get the flavor of a classic breakfast in one warm, hearty bite. No flipping pancakes, no juggling skillets. It’s also great for meal prep or serving a crowd.

Helpful Tips and Cooking Notes

• You can prep the sausage the day before to save time.
• For a sweeter version, add a handful of dairy-free chocolate chips.
• For more crunch, top with chopped pecans before baking.
• Let it rest 5 minutes before slicing for cleaner servings.

Nutritional Benefits & Fun Facts

Just Egg and plant-based sausage provide protein while keeping this dish vegan-friendly. Maple syrup brings natural sweetness and a bit of nostalgia for classic breakfast plates.

Final Dish & Serving Suggestions

Golden on top, fluffy inside, with bursts of savory sausage and sweet maple in every bite. Serve it warm with a drizzle of syrup, fresh fruit on the side, and hot coffee or tea. It’s perfect for weekend brunch or a cozy breakfast-for-dinner night.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, wrap slices individually and store in freezer-safe bags for up to 2 months.

Reheat in a 350°F oven for 10 minutes or microwave in 30-second intervals until warm.

Frequently Asked Questions (FAQs)

1. Can I use regular eggs instead of Just Egg? Yes, use 2 large eggs if not vegan.

2. Can I make this gluten-free? Yes, use a gluten-free pancake mix.

3. Can I use a different sausage? Any cooked breakfast sausage works, vegan or not.

4. Can I double the recipe? Yes, just use two baking pans or one larger one and adjust bake time.

5. Can I make it ahead of time? Yes, prep the batter and sausage the night before, then bake fresh in the morning.

Final Thoughts

What I love most about this recipe is how it turns a bunch of basics into something that feels like a treat. It’s not fancy, but it always hits the spot.

If your mornings are a little wild, or your evenings need something easy and warm, I hope this dish brings a bit of comfort to your kitchen too. Let me know how it goes—I’d love to hear your version.