Ultimate Hot Honey Flatbread Pizza
Hot honey has been making waves in the food world recently, and after experimenting with it on everything from roasted vegetables to fried chicken, I couldn’t resist the urge to pair it with pizza.
The crispy garlic infused flatbread serves as a perfect canvas for melty mozzarella, zesty pizza sauce, and savory pepperoni. The drizzle of homemade hot honey on top? It’s like the cherry on top of a sundae, but for pizza.
As I pulled my first batch of hot honey flatbreads from the oven, I was immediately hit with the intoxicating scent of melting cheese, crispy edges, and the faint kick of garlic.

Short Description
This Ultimate Hot Honey Flatbread Pizza combines the rich flavors of garlic infused flatbread, melty mozzarella, savory pepperoni, and a kick of heat from a homemade hot honey drizzle. Perfect for a quick dinner or game day snack!
Key Ingredients
For the Hot Honey:
- ¼ cup honey (80g)
- 1 teaspoon hot sauce (such as Frank’s or Cholula)
- ½ teaspoon chili flakes (adjust for taste)
For the Pizza:
- 2 garlic infused flatbreads
- ½ cup tomato based pizza sauce (130g, add more if desired)
- 2 cups shredded low moisture mozzarella (180g, use more if needed)
- 12 slices pepperoni (or as preferred)
- Sliced black olives and fresh jalapeños (optional)
Tools Needed:
- Microwave safe bowl
- Baking sheet or tray
- Pizza cutter or sharp knife
- Spoon or brush for drizzling
Cooking Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 220°C/430°F. This high temperature will ensure the flatbread crisps up perfectly while the cheese melts into a gooey masterpiece.
Step 2: Prepare the Hot Honey
Heat the mixture in the microwave for about 10–20 seconds, just enough to warm it up and help the ingredients blend together smoothly.
Step 3: Assemble the Pizzas
Spread a generous layer of tomato-based pizza sauce on each flatbread. Top with the pepperoni slices (or your choice of toppings) and any optional additions like sliced black olives and fresh jalapeños for a kick.
Step 4: Bake the Pizzas
Transfer your flatbreads to the oven and bake for 8–10 minutes, or until the edges are lightly charred, and the cheese is bubbling and golden.
Step 5: Finish with Hot Honey
As soon as the pizzas are out of the oven, drizzle the hot honey over the top. The contrast between the sweet honey and spicy heat is what makes this pizza unforgettable.
Serve the pizzas immediately while they’re hot and bubbly.
Why You’ll Love This Recipe
Perfect Balance of Flavors: The heat from the hot sauce and chili flakes is perfectly balanced by the sweetness of honey, creating a dynamic flavor profile that’s hard to resist.
Quick & Easy: With just a few simple ingredients and less than 30 minutes, you can make a delicious, satisfying meal or snack.
Customizable: You can easily swap toppings to suit your preferences whether it’s adding veggies or experimenting with different cheeses.
Healthier Option: Using low moisture mozzarella and garlic infused flatbreads keeps the recipe lighter without compromising on flavor.
Mistakes to Avoid & Solutions
Mistake 1: Flatbread Gets Too Sogg
Solution: Ensure you bake the flatbread until it’s crispy before adding toppings. If your flatbread is too soft, it won’t hold up well under the sauce and cheese.
Mistake 2: Hot Honey Overpowers the Pizza
Solution: Start with a smaller amount of hot honey and taste as you go. Adjust the amount based on your spice tolerance.
Mistake 3: Cheese Doesn’t Melt Properly
Solution: Use low moisture mozzarella, which melts more evenly and creates a beautiful golden top. If using fresh mozzarella, be sure to drain it well before adding it to avoid excess moisture.
Serving and Pairing Suggestions
Serve as a main dish with a simple green salad or roasted vegetables for a balanced meal.
Pair with a cold beer or a glass of white wine (like Sauvignon Blanc or Chardonnay) for a casual meal.
Perfect for game day, family style dinners, or a quick weeknight dinner.
Cut into smaller squares for bite sized appetizers or party food.
Storage and Reheating Tips
Storage: If you have leftovers, store the pizza in an airtight container in the fridge for up to 3 days.
Reheating: To keep the flatbread crispy, reheat in the oven at 180°C/350°F for 5-7 minutes. You can also use a toaster oven for a faster option.
FAQs
1. Can I use a different type of flatbread?
Yes! You can use any type of flatbread you like, from whole wheat to gluten-free options. Just make sure it’s sturdy enough to support the toppings.
2. Can I make this recipe vegetarian?
Absolutely! Skip the pepperoni and load your flatbread with veggies like bell peppers, mushrooms, spinach, or artichokes.
3. What if I don’t like spicy food?
You can easily adjust the hot honey by using less hot sauce or chili flakes. Alternatively, you can make a milder honey drizzle by omitting the heat altogether.
4. How can I make this recipe dairy-free?
You can substitute the mozzarella with a dairy-free cheese alternative. There are several great options available in stores now that melt beautifully.
5. Can I make the hot honey in advance?
Yes! The hot honey can be stored in an airtight container at room temperature for up to a week. Feel free to warm it up slightly before using.
Tips & Tricks
Use a pizza stone: For an even crispier crust, try baking on a preheated pizza stone.
Don’t skip the garlic: If you can, infuse the flatbreads with garlic yourself or buy pre-made garlic-infused flatbreads. It adds so much extra flavor to the base.
Customize the toppings: Add whatever you love chicken, bacon, or even a drizzle of balsamic glaze after baking for a sweet touch.
Recipe Variations
BBQ Hot Honey Flatbread Pizza
Swap the tomato based sauce with BBQ sauce for a smoky flavor. Add grilled chicken or pulled pork and finish with hot honey for a smoky, spicy-sweet combination.
Veggie Hot Honey Flatbread Pizza
Top with roasted vegetables such as zucchini, bell peppers, and red onions. A drizzle of hot honey adds the perfect sweet and spicy touch to the fresh veggies.
Final Thought
This Ultimate Hot Honey Flatbread Pizza is a flavor explosion that brings together some of my favorite things crispy flatbread, melted cheese, spicy heat, and sweet honey.
It’s versatile, quick, and most importantly, it’s absolutely delicious. Perfect for when you want to impress your friends, treat your family, or just enjoy a cozy night in with a pizza that feels a little more special than the usual.
Ultimate Hot Honey Flatbread Pizza
Course: Main CourseDifficulty: Easy4
servings10
minutes15
minutesThis Ultimate Hot Honey Flatbread Pizza combines the rich flavors of garlic infused flatbread, melty mozzarella, savory pepperoni, and a kick of heat from a homemade hot honey drizzle. Perfect for a quick dinner or game day snack!
Ingredients
- For the Hot Honey
¼ cup honey (80g)
1 teaspoon hot sauce (such as Frank’s or Cholula)
½ teaspoon chili flakes (adjust for taste)
- For the Pizza
2 garlic-infused flatbreads
½ cup tomato-based pizza sauce (130g, add more if desired)
2 cups shredded low-moisture mozzarella (180g, use more if needed)
12 slices pepperoni (or as preferred)
Sliced black olives and fresh jalapeños (optional)
Directions
- Preheat the Oven: Preheat the oven to 220°C/430°F.
- Prepare the Hot Honey: Mix honey, hot sauce, and chili flakes in a small bowl. Microwave for 10-20 seconds and stir well.
- Assemble the Pizzas: Spread pizza sauce on the flatbreads, sprinkle with mozzarella, and add pepperoni (or your preferred toppings).
- Bake the Pizzas: Bake for 8-10 minutes until the cheese is bubbly and the edges are slightly charred.
- Finish with Hot Honey: Drizzle the hot honey over the baked pizzas and serve immediately.