Savory Breakfast Pigs In A Blanket Recipe

On one such morning, I decided to shake up our routine of pancakes and scrambled eggs by creating something playful yet satisfying. The solution came in the form of sausage links, eggs, and a roll of crescent dough sitting in the fridge.

As I browned the sausages, the aroma filled the room, instantly drawing my little one to peek over the counter with curiosity. While the sausages rested, I whisked eggs with milk until they turned into soft, creamy curds. The cheese melted in with a gentle stretch, creating the perfect filling to wrap with the dough.

It felt like a full breakfast tucked neatly into a handheld pocket. The plate emptied quicker than I could set it down, and I knew this dish had earned its spot on our breakfast rotation. This recipe captures the comfort of classic breakfast staples while adding a playful twist.

Short Description

Flaky, golden pastry wrapped around sausages, scrambled eggs, and melty cheese these Savory Breakfast Pigs in a Blanket are an easy, crowd-pleasing morning treat.

Key Ingredients

For the Filling

• 12 breakfast sausage links (pork, chicken, or turkey)
• 4 large eggs, lightly beaten
• ¼ cup milk
• 1 tablespoon butter
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded cheddar cheese or sliced American cheese

For the Wrap

• 1 can refrigerated crescent roll dough (8 oz)
• or 1 sheet puff pastry, thawed
• or small homemade pancakes (4–5 inches wide)

For Finishing

• 1 egg yolk mixed with 1 teaspoon water (for egg wash, optional)
• Maple syrup or honey for dipping (optional)

Tools Needed

• Baking sheet
• Parchment paper
• Nonstick skillet
• Mixing bowl
• Whisk
• Rolling pin (if using puff pastry)
• Pastry brush

Cooking Instructions

Step 1: Cook the Sausages
Heat a skillet over medium heat. Cook sausages until browned and cooked through, about 6–8 minutes. Transfer to a plate lined with paper towels.

Step 2: Scramble the Eggs
Whisk eggs, milk, salt, and pepper in a bowl. Melt butter in a skillet over low heat, pour in egg mixture, and cook gently, stirring until soft scrambled. Remove from heat.

Step 3: Prepare the Dough

If using crescent dough: Unroll, separate into 8 triangles, then press seams to form 12 rectangles.

If using puff pastry: Roll out and cut into 12 rectangles.

If using pancakes: Cook thin 4–5 inch pancakes to use as wraps.

Step 4: Assemble
Spoon scrambled eggs and sprinkle cheese onto each dough rectangle. Lay a sausage link on top. Roll tightly, tucking edges. Place seam-side down on a parchment-lined baking sheet.

Step 5: Bake
Preheat oven to 375°F (190°C). Brush with egg wash if using pastry. Bake 15–18 minutes, until golden brown and puffed.

Step 6: Serve
Serve warm with maple syrup, ketchup, or hot sauce for dipping.

Why You’ll Love This Recipe

Combines classic breakfast favorites in one bite.

Easy to prepare with store-bought dough or homemade pancakes.

Kid-friendly and portable great for busy mornings.

Customizable with different sausages, cheeses, or wraps.

Works for casual breakfasts or brunch gatherings.

Mistakes to Avoid & Solutions

Mistake 1: Dough opening while baking

Solution: Seal edges well and place seam-side down.

Mistake 2: Dry scrambled eggs

Solution: Cook on low heat and remove while slightly creamy.

Mistake 3: Greasy filling

Solution: Drain sausages on paper towels before wrapping.

Mistake 4: Undercooked pastry

Solution: Bake on the center rack until evenly golden, about 15–18 minutes.

Mistake 5: Filling spilling out

Solution: Don’t overfill keep a balance of egg, cheese, and sausage.

Serving and Pairing Suggestions

Serve plated with fresh fruit or a small salad.

Pair with coffee, orange juice, or smoothies.

Add to a brunch buffet with muffins and pastries.

Serve family-style on a tray with dipping sauces.

Make mini versions for party appetizers.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge up to 3 days.

Reheat in a 350°F oven for 8–10 minutes to keep pastry crisp.

Microwave for 30 seconds for a quick warm-up (though pastry may soften).

Freeze unbaked rolls on a tray, then transfer to a bag for up to 2 months; bake straight from frozen, adding 3–5 minutes.

FAQs

1. Can I make these ahead of time?
Yes, assemble and refrigerate unbaked rolls overnight, then bake fresh in the morning.

2. Can I use vegetarian sausage?
Absolutely, plant-based sausages work well with this recipe.

3. Can I skip the eggs?
Yes, but eggs add creaminess. Try sautéed veggies or hash browns instead.

4. Which cheese melts best?
Cheddar, mozzarella, or American slices all work beautifully.

5. Can I make them smaller for kids?
Yes, cut sausages in half and use smaller dough pieces to create mini versions.

Tips & Tricks

For extra flavor, sprinkle herbs like chives or parsley into the scrambled eggs.

Use parchment paper to prevent sticking and make cleanup easier.

Let baked rolls cool for 5 minutes before serving to avoid burning from hot cheese.

For puff pastry, keep dough chilled until ready to use for best puff.

Double the batch and freeze extras for busy mornings.

Recipe Variations

Spicy Kick: Use jalapeño cheddar sausages and pepper jack cheese.

Veggie Breakfast Wraps: Replace sausage with sautéed mushrooms, bell peppers, or spinach.

Pancake Wraps: Swap pastry for thin pancakes, roll around sausage and eggs, then lightly toast in a skillet.

Everything Bagel Style: Sprinkle everything bagel seasoning over the top before baking.

Sweet-Savory Twist: Add a thin layer of maple syrup or honey inside before rolling for extra sweetness.

Final Thoughts

Savory Breakfast Pigs in a Blanket bring a sense of fun to the breakfast table. Each roll combines flaky pastry with hearty sausage, creamy eggs, and melty cheese in a way that feels both playful and satisfying.

Even on busy mornings, the recipe comes together quickly without sacrificing flavor or texture. They’re versatile enough for a kid’s breakfast plate, a brunch spread, or even a grab-and-go snack. With just a few ingredients and some creative wrapping, you can transform ordinary staples into something golden, flaky, and unforgettable.