Decadent Moose Farts

Let’s be honest, with a name like Moose Farts, this dessert gets attention before you even taste it. The first time I heard about it, I laughed out loud, assuming it was a joke. But one bite in, and I instantly understood why this no-bake Canadian treat has become a holiday favorite.

It’s rich, chewy, chocolatey, and just the right amount of silly the kind of dessert that makes people smile before they even take a bite. Mixing it up is half the fun: the scent of vanilla, the creamy swirl of condensed milk, and the gentle crunch of coconut and graham crumbs coming together in a bowl of pure joy.

The best part? You don’t even have to turn on the oven. Just mix, chill, roll, and try not to sneak too many “taste tests” while you’re at it. These bite-sized treats are the perfect little pick-me-ups sweet, soft, and irresistible with their fudgy texture and coconut coating.

Whether you’re making them for a party or a cozy weekend treat, Moose Farts always deliver laughter, nostalgia, and just the right amount of indulgence in every bite.

Short Description

Chewy, chocolatey, and delightfully no-bake, these Moose Farts are fun, rich little bites of coconut and condensed milk goodness perfect for parties, holidays, or anytime you need something sweet in minutes.

Key Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 ½ cups dried shredded coconut
• 1 ½ cups graham cracker crumbs (plus extra for rolling)
• 1 ½ cups chocolate chips

Tools Needed

• Mixing bowl
• Spatula or wooden spoon
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Cooking Instructions

Step 1: Mix Wet Ingredients
In a large bowl, combine melted butter, condensed milk, and vanilla extract. Stir until smooth.

Step 2: Add Dry Ingredients
Add graham cracker crumbs, shredded coconut, and chocolate chips. Mix until evenly combined.

Step 3: Chill
Cover the mixture and refrigerate for 1 hour until firm.

Step 4: Roll into Balls
Scoop and shape into 1¼-inch balls small, rich, and perfectly bite-sized.

Step 5: Coat and Chill Again
Roll each ball in extra graham cracker crumbs and chill for 30–60 minutes until set.

Step 6: Serve
Serve cold and enjoy! Keep extras in the fridge for up to 1 week or freeze for longer storage.

Why You’ll Love This Recipe

Fun, no-bake dessert ready in minutes

A guaranteed conversation starter at any party

Perfect balance of creamy, crunchy, and chocolatey

Easy to make ahead and freezer-friendly

Kid-approved and adult-loved alike

Mistakes to Avoid & Solutions

Mix too warm? If your mixture feels sticky, chill longer before rolling.

Too dry? Add 1 tablespoon condensed milk at a time until it binds.

Overmixing: Fold ingredients gently so chocolate chips stay intact.

Skipping the chill: This step helps them hold their shape and firm up properly.

Rolling too big: Smaller balls keep the texture rich and balanced, plus they’re easier to eat!

Serving and Pairing Suggestions

Serve chilled on a platter for parties or holidays

Pair with hot cocoa, coffee, or a glass of milk

Dress them up with a drizzle of melted chocolate or a sprinkle of sea salt

Add to dessert boards or cookie platters for a playful twist

Storage and Reheating Tips

Store in an airtight container in the fridge for up to 1 week

Freeze up to 1 month for longer storage

Let thaw 10 minutes before serving for best texture

Avoid microwaving enjoy chilled or at room temperature

FAQs

1. Why are they called “Moose Farts”?
It’s a playful Canadian name for these sweet, no-bake chocolate coconut bites meant to make people laugh as much as enjoy them!

2. Can I make them dairy-free?
Yes! Use coconut condensed milk and vegan chocolate chips.

3. Can I skip the coconut?
You can replace it with extra graham crumbs or finely chopped nuts.

4. How do I make them firmer?
Chill longer or add a few extra graham crumbs if the mix feels too soft.

5. Can kids help make these?
Definitely! They’re no-bake and fun to roll, just a little messy in the best way possible.

Tips & Tricks

Wet your hands lightly when rolling to prevent sticking

Use mini chocolate chips for even texture

Try adding a pinch of espresso powder for a mocha twist

Keep a batch in the freezer for last-minute guests

Recipe Variations

Nutty Delight: Add crushed pecans or almonds for crunch.

Mint Chocolate: Use mint extract instead of vanilla for a holiday twist.

White Chocolate Coconut: Swap chocolate chips for white chocolate and add extra coconut.

Mocha Bites: Mix in 1 teaspoon instant coffee for a grown-up flavor hit.

Final Thoughts

Making Decadent Moose Farts always turns into a little burst of joy in the kitchen. It’s simple, a bit silly, and downright delicious the kind of treat that makes you laugh while sneaking a bite.

Each one is soft, sweet, and chocolatey with a touch of coconut crunch tiny bites of happiness you can whip up anytime. They’re quick to make, easy to love, and somehow impossible to stop eating. Sometimes, the best desserts are the ones that don’t take themselves too seriously, just like these little moose-sized bites of fun.