Everyone in the house was craving something sweet, but I wanted it to be light, refreshing, and a little healthier than the usual cookies or cake. Perfectly ripe, just soft enough to work with, they became the base for a quick little treat what I now call Delicious Frozen Banana Snickers that turned into a new favorite in my home.

Spreading peanut butter over each slice felt almost therapeutic, and the salty crunch of peanuts sprinkled on top gave me the sense that something simple was turning into something special.

The first bite after waiting just an hour was unforgettable. The banana was firm but creamy, the peanut butter rich and slightly salty, the chocolate crisp as it cracked under my teeth, and the chopped peanuts added just the right crunch. Each bite had layers of flavor and texture, making it far more satisfying than a plain chocolate bar.

Delicious Frozen Banana Snickers - PP105 Thumb Delicious Frozen Banana Snickers

Short Description

Frozen banana slices topped with creamy peanut butter, crunchy peanuts, and a drizzle of chocolate. These peanut butter chocolate banana bites are the perfect balance of sweet, salty, and refreshing.

Key Ingredients

2 medium ripe bananas
4 tbsp peanut butter
4–5 tbsp dark chocolate, melted
¼ tsp coconut oil
3 tbsp chopped peanuts
Sea salt, a pinch

Tools Needed

Baking sheet
Parchment paper
Microwave-safe bowl
Spoon for spreading
Freezer

Cooking Instructions

Step 1: Prepare the bananas
Peel the bananas and slice them lengthwise. Cut each half into two pieces so you have 8 slices total. Arrange the slices on a parchment lined baking sheet.

Step 2: Add the peanut butter
Spread about ½ tbsp peanut butter over each slice. Cover the surface completely so that the peanut butter forms a smooth layer. Sprinkle lightly with sea salt and chopped peanuts.

Step 3: Melt the chocolate
Place dark chocolate and coconut oil in a microwave safe bowl. Heat in 30 second intervals, stirring between each, until melted and glossy.

Step 4: Drizzle and freeze
Drizzle the melted chocolate evenly over the peanut butter coated bananas. Place the tray in the freezer for at least 1 hour, or until the chocolate has fully hardened.

Step 5: Serve
Remove from the freezer, let sit for 2–3 minutes, then enjoy the crisp chocolate shell with the creamy banana and peanut butter inside.

Why You’ll Love This Recipe

A healthier dessert option without refined sugar overload

Easy, no bake recipe perfect for warm days

Kid friendly and great for after school snacks

Freezer friendly for grab and go treats

Combines sweet, salty, crunchy, and creamy textures in one bite

Mistakes to Avoid & Solutions

Mistake 1: Using overly ripe bananas
Solution: Choose bananas that are ripe but still firm. Too ripe and they’ll turn mushy after freezing.

Mistake 2: Overheating the chocolate
Solution: Melt chocolate in short intervals, stirring often to prevent burning.

Mistake 3: Skipping the coconut oil
Solution: A small amount of coconut oil helps the chocolate stay glossy and prevents it from cracking too hard.

Mistake 4: Freezing too short
Solution: Let them freeze for at least 1 hour. If you take them out too soon, the chocolate will smear instead of snapping.

Mistake 5: Not lining the baking sheet
Solution: Always use parchment paper to prevent sticking when removing frozen bites.

Serving and Pairing Suggestions

Enjoy as a light dessert after dinner

Pair with iced coffee or a cold glass of milk

Serve on a platter at a summer party buffet

Add to a brunch table with fruit and yogurt

Present plated with a drizzle of extra chocolate for an elegant touch

Storage and Reheating Tips

Store in an airtight container in the freezer for up to 2 weeks

Place parchment between layers to avoid sticking

No reheating required just let sit at room temperature for 2 minutes before eating

Avoid refrigerating, as bananas will become too soft

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, but the flavor will be sweeter and less rich. Dark chocolate balances the sweetness of banana better.

2. Do I need to freeze them before serving?
Yes, freezing sets the chocolate shell. Without it, the bites won’t hold together.

3. Can I make these nut free?
Absolutely use sunflower seed butter or tahini instead of peanut butter, and skip the peanuts.

4. Can I double the recipe?
Yes, simply double all ingredients and use a larger baking sheet.

5. Why is my chocolate clumping instead of melting smoothly?
It may have overheated. Add a little more coconut oil and stir vigorously to smooth it out.

Tips & Tricks

Use a fork to drizzle chocolate for a more decorative look.

Add a sprinkle of shredded coconut on top before freezing for extra flavor.

For thicker bites, stack two banana slices together with peanut butter in between before topping with chocolate.

If you don’t have a microwave, melt chocolate over a double boiler instead.

Recipe Variations

Almond Delight: Swap peanut butter for almond butter and sprinkle with chopped almonds before freezing.

Coconut Crunch: Add shredded coconut along with peanuts for tropical flavor.

Spicy Chocolate: Mix ⅛ tsp cayenne into melted chocolate for a hint of heat.

Berry Twist: Place a fresh raspberry on top of each slice before adding chocolate.

Cookies & Cream: Sprinkle crushed Oreo or graham cracker crumbs over the peanut butter before drizzling with chocolate.

Final Thoughts

Manage to feel both indulgent and wholesome at the same time, but these peanut butter chocolate banana bites achieve exactly that. Each layer brings something different: the natural sweetness of banana, the creamy richness of peanut butter, the satisfying crunch of peanuts, and the crisp chocolate coating.

They’re quick to make, fun to customize, and always disappear faster than I expect. They bring a touch of joy to ordinary afternoons, and that alone makes them worth preparing again and again.