Flaky Christmas Tree Cinnamon Rolls

Early December mornings always carry a special kind of calm the faint chill in the air, the hum of soft carols, and the sweet scent of cinnamon drifting from the oven. That’s when I love bringing a little holiday magic into the kitchen with these Christmas Tree Cinnamon Rolls. They’re quick, joyful to make, and fill the room with warmth before the first cup of coffee is even poured.

I still remember shaping the rolls for the first time, gently twisting each one into a playful zigzag that slowly turned into a tree. It didn’t feel like baking; it felt like decorating with dough. The buttery aroma and golden edges reminded me that sometimes, it’s the simple creations that make a morning feel truly festive.

As the rolls puffed up in the oven, the scent spread through the house, drawing everyone in. When it was time to drizzle on the icing and scatter a handful of colorful sprinkles, that little pastry tree transformed into something beautiful: a soft, golden centerpiece ready to share.

Short Description

Soft, buttery, and festive, these Christmas Tree Cinnamon Rolls bake into a golden showstopper topped with creamy icing and cheerful sprinkles the perfect treat to light up any holiday morning.

Key Ingredients

• 1 can of Pillsbury Grands! Cinnamon Rolls
• Icing (included in the can)
• Christmas sprinkles

Tools Needed

• Baking pan
• Parchment paper or non-stick spray
• Oven
• Small spatula or knife for icing

Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking and a golden finish.

Step 2: Prepare the Pan

Lightly coat a baking pan with non-stick spray or line it with parchment paper.

Step 3: Shape the Tree

Open the cinnamon roll can and separate the rolls. Unravel each one gently, weaving it back and forth on the pan to form a tree shape. Pinch the edges together so it holds firmly while baking.

Step 4: Bake Until Golden

Bake for 23–27 minutes, or until the rolls are puffed and golden brown. If the tree starts to separate during baking, remove it briefly, press it back together, and continue baking.

Step 5: Cool and Decorate

Allow the tree to cool slightly. Spread the icing over the warm rolls, then sprinkle with festive decorations before serving.

Why You’ll Love This Recipe

Quick and effortless, ready in less than 30 minutes.

Fun to shape and decorate with kids.

Soft, fluffy texture with buttery layers.

Makes a stunning holiday breakfast centerpiece.

Customizable with different toppings or flavors.

Mistakes to Avoid & Solutions

Overbaking the rolls: Check at 23 minutes; the tops should be lightly golden, not brown.

The tree spreading apart: Pinch the sections together before baking to keep the shape intact.

Icing melting too quickly: Let the rolls cool for 3–5 minutes before adding icing so it stays thick and glossy.

Skipping the parchment paper: Always line your pan for easy release and minimal cleanup.

Serving and Pairing Suggestions

Serve warm for breakfast, brunch, or a holiday dessert table.

Pair with peppermint mocha, spiced latte, or classic hot chocolate.

For gatherings, dust lightly with powdered sugar for a snowy look.

Storage and Reheating Tips

Avoid microwaving if possible; gentle oven reheating keeps the rolls tender and prevents sogginess.

Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

When ready to enjoy again, warm them in the oven at 300°F (150°C) for 5–7 minutes until soft and fluffy.

FAQs

1. Can I prepare the tree in advance?
Yes! Assemble the tree, cover tightly, and refrigerate overnight. Bake it fresh in the morning.

2. Can I use homemade cinnamon roll dough?
Definitely just follow your dough recipe and shape it the same way.

3. How do I keep the rolls soft after baking?
Cover them loosely with foil once cooled to trap a bit of moisture.

4. Can I replace sprinkles with other toppings?
Of course. Try crushed peppermint, chopped nuts, or chocolate drizzle.

5. Can I make a bigger version?
Yes. Use two cans of rolls and a large baking sheet to create a party-sized tree.

Tips & Tricks

Sprinkle a little extra cinnamon sugar before baking for a stronger flavor.

Mix a drop of vanilla extract into the icing for a richer aroma.

Add a tiny star-shaped cookie at the top of the tree for a festive touch.

Recipe Variations

Chocolate Drizzle Tree: Top baked rolls with melted chocolate and a dusting of cocoa powder for a decadent twist.

Cranberry-Orange Tree: Add dried cranberries and orange zest before baking. Finish with an orange glaze.

Maple Pecan Tree: Layer chopped pecans between rolls and drizzle with warm maple syrup before serving.

Final Thoughts

Every holiday season, my kitchen turns into a little workshop of cinnamon, icing, and joy. Making these Christmas Tree Cinnamon Rolls isn’t about perfection; it’s about the laughter that fills the room, the warmth of the oven, and the sparkle in everyone’s eyes when the tree comes out golden.

There’s a kind of calm that comes with shaping each swirl of dough, like crafting something both delicious and festive at once. It’s a small ritual that reminds me how beautiful it is to slow down, bake with care, and let the aroma of cinnamon mark the start of Christmas mornings. Set this flaky, golden tree in the center of your table, and suddenly breakfast feels like a celebration. Not grand or complicated, just genuinely special the kind of moment that lingers long after the sprinkles have melted.