Homestyle Apple Pie Egg Rolls

There’s something truly special about the way apples, cinnamon, and sugar fill the kitchen with warmth, especially when family is around. I still remember a cozy Sunday afternoon when my nieces and nephews gathered in the kitchen, giggling as they helped me peel apples and sneak a few slices when they thought I wasn’t looking.

That day, I wanted to create something that felt like a mix between our favorite fall dessert and the crispy treats everyone loves, and that’s how these Apple Pie Egg Rolls came to life.

As the scent of caramelized apples danced through the air, everyone’s anticipation grew. We lined them up on paper towels, dusted each golden roll with powdered sugar, and shared them right from the plate. The crunch, the gooey apple filling, and the laughter made it unforgettable.

Now, every time I make them, I think of that afternoon a perfect blend of sweetness, warmth, and love. These egg rolls aren’t just a dessert; they’re a piece of family tradition wrapped up in crispy perfection.

Short Description

Crispy, golden apple pie egg rolls filled with warm, spiced apples and a touch of vanilla. Perfect for cozy gatherings, family desserts, or whenever you crave something sweet and nostalgic.

Key Ingredients

For the Apple Pie Filling:

• 3 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled and diced
• 2 tablespoons unsalted butter
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon all-purpose flour (to thicken the filling)
• 1 teaspoon lemon juice
• ½ teaspoon vanilla extract

For the Egg Rolls:

• 10–12 egg roll wrappers
• 1 egg (beaten, for sealing)
• Vegetable oil (for frying)

For Topping & Serving:

• Powdered sugar (for dusting)
• Caramel sauce (optional, for drizzling)
• Vanilla ice cream or whipped cream (optional, for serving)

Tools Needed

• Medium skillet
• Mixing spoon
• Measuring cups and spoons
• Deep skillet or pot for frying
• Paper towels
• Tongs or slotted spoon
• Pastry brush

Cooking Instructions

Step 1: Make the Apple Filling

In a medium skillet, melt butter over medium heat. Add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Stir well.

Cook for 6–8 minutes until apples are tender but not mushy. Sprinkle flour over the apples and stir to thicken the sauce. Cook for another 1–2 minutes. Remove from heat, stir in vanilla extract, and let the filling cool slightly.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface in a diamond shape (corner pointing toward you). Spoon 2 tablespoons of the apple pie filling onto the center of the wrapper.

Fold the bottom corner over the filling, then fold in both sides tightly. Brush the top corner with beaten egg and roll up tightly to seal. Repeat with remaining wrappers and filling.

Step 3: Fry the Egg Rolls

Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry egg rolls in batches, 2–3 at a time, for 2–3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.

Step 4: Finish and Serve

Dust warm egg rolls with powdered sugar. Serve with caramel sauce for dipping, or pair with a scoop of vanilla ice cream for the ultimate indulgence.

Why You’ll Love This Recipe

A fun twist on a classic dessert: apple pie meets crispy egg roll!

Perfect for gatherings, parties, or cozy nights at home.

Easy to make with simple, everyday ingredients.

Deliciously golden and crisp on the outside, warm and gooey inside.

Can be fried or air-fried for a lighter option.

Mistakes to Avoid & Solutions

Overcooking the apples: If the apples turn mushy, your filling can lose texture. Cook until just tender, about 6–8 minutes, then remove from heat promptly.

Not sealing the edges properly: If wrappers open while frying, filling can leak. Always brush the edge with beaten egg and roll tightly.

Oil too hot or too cool: If oil is too hot, the exterior burns before the inside warms. If too cool, egg rolls absorb oil and become soggy. Maintain around 350°F (175°C).

Overcrowding the pan: Frying too many at once drops oil temperature. Work in small batches for even cooking.

Skipping the cooling step for the filling: Hot filling can tear wrappers. Let it cool slightly before assembling.

Serving and Pairing Suggestions

Serve these apple pie egg rolls warm, dusted with powdered sugar and drizzled with caramel sauce. They pair beautifully with:

Vanilla or cinnamon ice cream

A cup of hot apple cider or coffee

Whipped cream and a sprinkle of cinnamon sugar

As part of a dessert platter at parties or family dinners

Storage and Reheating Tips

To store: Keep cooled egg rolls in an airtight container in the refrigerator for up to 3 days.

To reheat (crispy): Warm them in an oven or air fryer at 350°F for 5–7 minutes.

To freeze: Place uncooked egg rolls on a tray, freeze until solid, then store in freezer bags. Cook directly from frozen, adding 1–2 minutes to the frying time.

FAQs

1. Can I use canned apple pie filling?
Yes, but homemade gives better texture and flavor. If using canned, reduce the sugar slightly.

2. Can I bake instead of fry?
Absolutely. Bake at 400°F (200°C) for 12–15 minutes, turning halfway through.

3. What type of apples works best?
Granny Smith or Honeycrisp apples are ideal tart, firm, and holding their shape.

4. How do I prevent soggy egg rolls?
Ensure the filling isn’t too wet. The flour in the recipe helps thicken the mixture.

5. Can I make them ahead of time?
Yes. Assemble and refrigerate for up to 24 hours before frying or air frying.

Tips & Tricks

For extra crunch, sprinkle a little sugar on the wrappers before frying.

Try mixing apple varieties for a balanced sweet-tart flavor.

Don’t skip lemon juice; it brightens the flavor and prevents browning.

Always let the filling cool slightly before wrapping to avoid tearing.

Use tongs gently when flipping to keep rolls intact.

Recipe Variations

Caramel Apple Pie Egg Rolls: Add 2 tablespoons of caramel sauce to the apple mixture before wrapping.

Cinnamon Sugar Coating: Instead of powdered sugar, toss warm egg rolls in a mix of ¼ cup sugar and 1 teaspoon cinnamon.

Apple-Cranberry Egg Rolls: Mix ½ cup dried cranberries into the apple filling for a festive twist.

Nutty Apple Pie Rolls: Add 2 tablespoons of finely chopped pecans or walnuts to the filling for crunch.

5. Vegan Version: Use plant-based butter and skip the egg seal with a cornstarch-water mixture instead.

Final Thoughts

Each crispy roll holds a little warmth of home, golden on the outside and soft and spiced within. Sharing them brings that familiar joy only family moments can create.

These Apple Pie Egg Rolls prove that comfort can come from simple things: the scent of cinnamon, the sound of laughter, and the sweetness of food made with care. Every batch feels like a small celebration, turning ordinary days into something worth remembering.